This recipe is one to impress and it’s worth the extra time to put all the toppings on and make sure you don’t leave out the seaweed for extra umami!! It’s perfect for a summer BBQ accompanied with other grilled meat. Or a mid week dinner with a couple of tacos.
Salt and pepper calamari is such a popular dish in Australia. It is so easy to make at home as long as you have the freshest ingredient. We shallow fry instead of deep fry our calamari but it does not lack any flavour! The Rainbow Seaweed Chilli is a great touch at the end with a hint of pepper and tangy sumac! Perfect for warm weather!
You might already have your definition of what a perfect scrambled egg should be but try this out – Sprinkle our Rainbow Seaweed Chili on it for a nice little kick of heat and an extra boost of nutrients.
This popcorn has sugar, spice (in our Alg Rainbow Seaweed Chilli Flakes), and everything nice. You can make a big batch of this recipe and store it in an airtight container. Bring it out to snack on during movie nights, date nights or just as a mid-day snack.
Nuts are one of our favourite things to snack on. They are excellent sources of protein, fibre and healthy fats. This recipe uses our Rainbow Seaweed Chilli Flakes and is perfect for those who likes a little kick in their guilt-free snack. You can use any combination of nuts – peanuts, cashews, almonds, pecans, walnuts and the list goes on. We recommend using raw and unsalted nuts so that you can control the amount of fat and salt that goes into it.