Jazz up a simple pan seared beef with Alg Seaweed’s Original Seaweed Flakes. Yes, you read that correctly. seaweed and beef. An interesting ingredient combination that actually works!
Rainbow Seaweed Salt Recipes
A great way to use up leftover rice from the night before that’s full of strong flavors paired nicely with Korean Egg Omelet can be a perfect lunchbox treat or a midweek dinner idea!
We’d argue that this is one of those dishes that taste better when cooked over an open fire. So, fire up the coals and burners, summer BBQ season is here!
This is a simple recipe you can whip up in under 10 minutes. You can use it as a dip for crackers and vegetable sticks or as a spread on toasted bread.
Scallops are our favorite seafood ingredient to cook for date nights. There is minimal preparation, and they cook super quickly. This means less time in the kitchen and more time to spend with your loved one.
Elevate the subtle flavors of eggplant by caramelizing it over medium-high heat and pairing it with a tangy rice wine vinegar sauce. To add some crunch to it, we highly recommend finishing it off with our Alg Rainbow Seaweed Chickpea Miso and Sesame Seasoning. This is a perfect side dish to serve with a bowl of rice.
Looking for a quick, easy and delicious sandwich for the kids’ lunchbox? This Japanese egg sandwich recipe is one of the easiest sandwiches in the world to prepare. The filling is rich and creamy, and is a definite winner for the kids to enjoy! Adding seaweed into the egg salad gives it an extra umami and iodine boost!
If you’re looking for a quick and delicious dessert to fulfil those chocolate cravings, then this easy recipe is for you.
Using Alg Seaweed flakes blended with the chocolate really takes this frappe to another level. A must-have Iced chocolate recipe for summer!
A classic Margarita is made with 3 simple ingredients – tequila, orange liqueur and lime. Instead of using regular salt to coat the rim of your cocktail glass, we are bringing it up a notch by using our Rainbow Seaweed Salt.
Have this Margarita with some prawn skewers on a hot sunny day and you’ll feel like you’re at a bar by the beach!
Nothing beats a good bowl of stew when it comes to comfort food. This vegan-friendly stew uses white beans which is an economical and rich source of protein.