Salt and pepper calamari is such a popular dish in Australia. It is so easy to make at home as long as you have the freshest ingredient. We shallow fry instead of deep fry our calamari but it does not lack any flavour! The Rainbow Seaweed Chilli is a great touch at the end with a hint of pepper and tangy sumac! Perfect for warm weather!
Rainbow Seaweed Salt Recipes
This popcorn has sugar, spice (in our Alg Rainbow Seaweed Chilli Flakes), and everything nice. You can make a big batch of this recipe and store it in an airtight container. Bring it out to snack on during movie nights, date nights or just as a mid-day snack.
Nuts are one of our favourite things to snack on. They are excellent sources of protein, fibre and healthy fats. This recipe uses our Rainbow Seaweed Chilli Flakes and is perfect for those who likes a little kick in their guilt-free snack. You can use any combination of nuts – peanuts, cashews, almonds, pecans, walnuts and the list goes on. We recommend using raw and unsalted nuts so that you can control the amount of fat and salt that goes into it.
Jazz up a simple pan seared beef with Alg Seaweed’s Original Seaweed Flakes. Yes, you read that correctly. seaweed and beef. An interesting ingredient combination that actually works!
We’d argue that this is one of those dishes that taste better when cooked over an open fire. So, fire up the coals and burners, summer BBQ season is here!
This is a simple recipe you can whip up in under 10 minutes. You can use it as a dip for crackers and vegetable sticks or as a spread on toasted bread.
Scallops are our favorite seafood ingredient to cook for date nights. There is minimal preparation, and they cook super quickly. This means less time in the kitchen and more time to spend with your loved one.
Elevate the subtle flavors of eggplant by caramelizing it over medium-high heat and pairing it with a tangy rice wine vinegar sauce. To add some crunch to it, we highly recommend finishing it off with our Alg Rainbow Seaweed Chickpea Miso and Sesame Seasoning. This is a perfect side dish to serve with a bowl of rice.
Looking for a quick, easy and delicious sandwich for the kids’ lunchbox? This Japanese egg sandwich recipe is one of the easiest sandwiches in the world to prepare. The filling is rich and creamy, and is a definite winner for the kids to enjoy! Adding seaweed into the egg salad gives it an extra umami and iodine boost!
If you’re looking for a quick and delicious dessert to fulfil those chocolate cravings, then this easy recipe is for you.
Using Alg Seaweed flakes blended with the chocolate really takes this frappe to another level. A must-have Iced chocolate recipe for summer!