Seaweed is …
Nutritious
Iodine is the most notable mineral found in seaweed. It is an essential nutrient that helps maintain thyroid health.
Sustainable
It grows fast. It doesn’t need soil to grow. Seaweed absorbs carbon dioxide and produces more than half the oxygen we breathe.
Flavour-FULL
Seaweed has a depth of umami that makes any meal flavour-full. Umami is the fifth taste that makes you want to smack your lips. It’s the deliciousness in your food.
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See who’s creating
amazing food with
Alg Seaweed
Our restaurant and venue partners are taking seaweed to new heights with innovative recipes.
You’ll find us at:
- Morgan’s Sorrento (VIC)
- Akimbo Bakery (VIC)
- Barrio Collective Coffee (ACT)
- Jamsheed Wines (VIC)
- Single O (NSW)
What will you create next?
Seaweed & Herb Dressing w/ Lamb Chops
Product: Australian Wakame
Vegetarian Pan Fried Dumplings
Product: Rainbow Seaweed Flakes
Green Tea Soba Noodles
Product: Rainbow Seaweed™ Chickpea Miso & Sesame Seasoning
Mexican Corn & Seaweed Butter
Product: Rainbow Seaweed Flakes
Sea Vegetables’ Salad Bowl
Product: Rainbow Seaweed™ Chickpea Miso & Sesame Seasoning
Chilli Prawns & Mango Salad
Product: Seaweed & Chilli Seasoning
Retail Products
For grocery stores, specialty-food stores, cafes & venues
Rainbow Seaweed™ Flakes
A special blend created with both flavour and nutrition in mind. This is a blend of 5 types of seaweed.
Just 2g of Rainbow Seaweed™ Flakes will meet over 100% of your daily recommended iodine intake. Its also a source of vitamin B12, iron and magnesium.
Use this blend to create something special of your own such as baked goods and garnish.
Pack sizes: 250g, 500g, 1kg and 3kg.
Rainbow Seaweed™ Salt
You only need a sprinkle of Rainbow Seaweed Salt for a big hit of umami a.k.a the fifth taste. Add more OOMPH to your lunch or dinner with seaweed salt.
Seaweed is a great salt substitute. Our innovative Rainbow Seaweed Salt has 63% less sodium compared to regular table salt with no compromise on flavour.
Also available in bulk packaging.
Seaweed, Miso & Sesame Furikaké
Like salt and pepper in the western diet, this is a versatile do-it-all seasoning that everyone loves.
Slightly sweet and crunchy with subtle umami. The heroes of this seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltiness.
Also available in bulk packaging.
Rainbow Seaweed™ Chilli Seasoning
A versatile seasoning for everyday meals. With a touch of sumac and cracked pepper, this medium heat seasoning makes things exciting without tears.
Perfect for those who like a little spice but aren’t competing in a hot-wings eating competition.
Add it to pasta, mac ‘n cheese, soups or even BBQ rub. Our seaweed blend adds a touch of umami without the strong fishy taste.
Also available in bulk packaging.
Australian Wakame
Tasmanian Wakame is an excellent source of iodine and a great salt substitute.
Our Wakame is harvested from the cleanest waters in the Southern part of Tasmania. It’s sustainably hand-harvested only six weeks a year. That too during winter.
Wakame flakes can ve added directly as a sprinkle or rehydrated before use. It’s crunchy when dry but has a chewy texture as it absorbs moisture.
Also available in bulk packaging.
Seedy Bites Snack Bars
Made 100% from wholefoods these snack bars are the perfect answer to hangry.
4 bite-sized portions in each pack are sprinkled with Rainbow Seaweed™ blend for a delicate umami.
Available in two flavours:
- Coconut & Chocolate
- Cranberry
Handmade Chocolates
Seaweed and sweet chocolate together? It’s a match made in heaven like salt and caramel.
Chocolates are made by hand by Ratio cocoa roasters in Melbourne. Each chocolate is paired with a sprinkle of seaweed and other natural ingredients for an unusual and exciting dessert experience.
Available in 3 flavours:
- Rainbow Seaweed on 63% Dark Chocolate
- Raspberry & Rainbow Seaweed on Dark Chocolate
- Sesame & Dulse on 58% Milk Chocolate
Bulk Products
For our hospitality and foodservice partners
Organic Atlantic Dulse
Deep ruby coloured red seaweed. Smoky, a.k.a bacon of the sea with subtle saltiness. Available as leaves and flakes.
Food Pairing: Beef, lamb and chocolate
Pack sizes: 250g, 500g, 1kg and 3kg.
Organic Atlantic Nori
This is the same seaweed variety used in the evergreen dish Australia has come to love – sushi.
Food Pairing: Soups, salads & Southeast Asian flavoured dishes
Pack sizes: 250g, 500g, 1kg and 3kg.
Organic Atlantic Sea Lettuce
This vibrant green seaweed is often called the salad green of the seas. It’s a nutrition powerhouse with exceptionally high iron and vitamin B12 content.
Food Pairing: Salads
Pack sizes: 250g, 500g, 1kg and 3kg.
Australian Wakame
Hand-harvested in Tasmania for only 6 weeks during winter. It is an introduced and invasive species but makes a nutritious condiment and a good salt substitute.
Food Pairing: Salads, Soups, Fish, Poultry, Veg
Pack sizes: 250g, 500g and 1kg.
Rainbow Seaweed™ Flakes
Bulk trade pack version of our signature 5-seaweed blend.
Food Pairing: Salads, Soups, Fish, Poultry, Veg
Pack sizes: 250g, 500g and 1kg.
100% Natural
Rich in Iodine
Full of Delicious Umami
Sustainable
Vegan Friendly
Seaweed is a veggie from the oceans. We don’t use animal derivatives in any of our products, which makes them Vegan-friendly.
Made by a Dietitian
Keen to learn more?
Product feedback, collaboration, wholesale enquiries, or want to become a stockist?
We would love to hear from you. Send us a message below.
Contact details
Address
450 Smith St, Collingwood VIC 3066
Follow us on social media
Instagram @alg_Seaweed
Facebook @algseaweed