Chickpea Miso & Crunchy Sesame 50g

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Chickpea Miso & Crunchy Sesame 50g

Like salt and pepper in western diets this is an everything seasoning that everyone loves. Similar to the delicious topping the Japanese use in rice (furikake) every day and we think it looks good too.

Chickpea Miso, Crunchy Sesame, 5 Seaweed Rainbow

The key heroes of this balanced umami, slightly sweet and crunchy seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltness and of course, our nutritious Rainbow Seaweed.

Recipe options are limitless

Chickpea Miso & Crunchy Sesame works well with anything! Introduce it to your daily routine to use on oozy egg yolk for breakfast, sprinkle on rice bowls, noodles, roasted potato or pan fried vegetables.

Thinking of building healthy bento boxes for your children?

Try this!

Fun fact – furikake was designed to combat malnutrition 

In the 20th century, pharmacist Suekichi Yoshimaru created a powder-mix of ground fish bones, sesame, poppy seeds and seaweed aimed to add more calcium to the national diet and combat malnutrition.

Nissin Foods took this concept after WWII and furikake soon became a condiment in every household in Japan.

Our seasoning has no fish (vegan friendly) but has iodine-rich 5 Seaweed Rainbow and high calcium sesame!

$9.95

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Like salt and pepper in western diets this is an everything seasoning that everyone loves. Similar to the delicious topping the Japanese use in rice (furikake) every day and we think it looks good too.

Chickpea Miso, Crunchy Sesame, 5 Seaweed Rainbow

The key heroes of this balanced umami, slightly sweet and crunchy seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltness and of course, our nutritious Rainbow Seaweed.

Recipe options are limitless

Chickpea Miso & Crunchy Sesame works well with anything! Introduce it to your daily routine to use on oozy egg yolk for breakfast, sprinkle on rice bowls, noodles, roasted potato or pan fried vegetables.

Thinking of building healthy bento boxes for your children?

Try this!

Fun fact – furikake was designed to combat malnutrition 

In the 20th century, pharmacist Suekichi Yoshimaru created a powder-mix of ground fish bones, sesame, poppy seeds and seaweed aimed to add more calcium to the national diet and combat malnutrition.

Nissin Foods took this concept after WWII and furikake soon became a condiment in every household in Japan.

Our seasoning has no fish (vegan friendly) but has iodine-rich 5 Seaweed Rainbow and high calcium sesame!

Spread the word - share this!
FacebookPin itWhatsappEmail

About this Product

All natural, Vegan friendly, No preservatives/additives, ‘umami, healthy, flavour-full’, made in Australia

Ingredients: Toasted white & *black sesame(64%), Rainbow SeaweedTM [*sea lettuce (ulva rigida), Tasmanian wakame (undaria pinnatifida), *Atlantic nori (porphyra dioica), *dulse (palmaria palmata), *winged kelp (alaria esculenta)] (20%), Tasmanian *chickpea miso (8%), sea salt, brown sugar. CONTAINS SESAME. MAY CONTAIN TRACES OF SHELLFISH

*certified organic. Shake well before use

Nutrition Information
Rainbow Seaweed Seasoning – Chickpea Miso & Sesame
Serving per packet17
Serving size2
Qty per serving*% AIQty per 100g
Energy371847kj
Protein017.6g
Fat135.0g
Saturated fat03.1g
Carbohydrates010.4g
Sugars00.4g
Sodium783%3905.8mg
**%RDI
Iodine4530%2230ug
* Percentage of Recommended Daily Intake and Adequate Intake for adult women (Aust/NZ)
** Percentage of Recommended Daily Intake for adult women (Aust/NZ)

Ingredients

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Nutriton

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