Chickpea Miso, Crunchy Sesame, 5 Seaweed Rainbow
The key heroes of this balanced umami, slightly sweet and crunchy seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltness and of course, our nutritious Rainbow Seaweed.
Recipe options are limitless
Chickpea Miso & Crunchy Sesame works well with anything! Introduce it to your daily routine to use on oozy egg yolk for breakfast, sprinkle on rice bowls, noodles, roasted potato or pan fried vegetables.
Thinking of building healthy bento boxes for your children?
Fun fact – furikake was designed to combat malnutrition
In the 20th century, pharmacist Suekichi Yoshimaru created a powder-mix of ground fish bones, sesame, poppy seeds and seaweed aimed to add more calcium to the national diet and combat malnutrition.
Nissin Foods took this concept after WWII and furikake soon became a condiment in every household in Japan.
Our seasoning has no fish (vegan friendly) but has iodine-rich 5 Seaweed Rainbow and high calcium sesame!