Chickpea Miso & Crunchy Sesame 50g

Chickpea Miso & Crunchy Sesame 50g

$9.95

Like salt and pepper in western diets this is an everything seasoning that everyone loves. Similar to the delicious topping the Japanese use in rice (furikake) every day and we think it looks good too.

All natural, Vegan friendly, No preservatives/additives, ‘umami, healthy, flavour-full’, made in Australia

9996 in stock

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🚚   Flat $9.90 delivery across Australia

Like salt and pepper in western diets this is an everything seasoning that everyone loves. Similar to the delicious topping the Japanese use in rice (furikake) every day and we think it looks good too.

All natural, Vegan friendly, No preservatives/additives, ‘umami, healthy, flavour-full’, made in Australia

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Chickpea Miso & Crunchy Sesame 50g

Description

Chickpea Miso, Crunchy Sesame, 5 Seaweed Rainbow

The key heroes of this balanced umami, slightly sweet and crunchy seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltness and of course, our nutritious Rainbow Seaweed.

Recipe options are limitless

Chickpea Miso & Crunchy Sesame works well with anything! Introduce it to your daily routine to use on oozy egg yolk for breakfast, sprinkle on rice bowls, noodles, roasted potato or pan fried vegetables.

Thinking of building healthy bento boxes for your children?

Try this!

Fun fact – furikake was designed to combat malnutrition 

In the 20th century, pharmacist Suekichi Yoshimaru created a powder-mix of ground fish bones, sesame, poppy seeds and seaweed aimed to add more calcium to the national diet and combat malnutrition.

Nissin Foods took this concept after WWII and furikake soon became a condiment in every household in Japan.

Our seasoning has no fish (vegan friendly) but has iodine-rich 5 Seaweed Rainbow and high calcium sesame!

 

Ingredients: Toasted white & *black sesame(64%), Rainbow SeaweedTM [*sea lettuce (ulva rigida), Tasmanian wakame (undaria pinnatifida), *Atlantic nori (porphyra dioica), *dulse (palmaria palmata), *winged kelp (alaria esculenta)] (20%), Tasmanian *chickpea miso (8%), sea salt, brown sugar.

CONTAINS SESAME. MAY CONTAIN TRACES OF SHELLFISH.

*certified organic. Shake well before use

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Seaweed is #NotJustForSushi

100% Natural

All our products are 100% natural. No preservatives and definitely no nasties. If it isn’t real food, you won’t find it in Alg Seaweed products.

Rich in Iodine

Iodine is an important nutrient for proper thyroid function. It’s especially important for growing kids and mums. Seaweed is rich in iodine.

Delicious Flavours

We’ve perfected our seaweed blend for deep umami flavour. Umami is the deliciousness in food that makes you want more. Nothing fishy about our seaweed!

Sustainable

We use sustainably farmed and wild-harvested seaweed from Europe and Australia. Seaweed doesn’t need soil to grow so eating more of it won’t burden the planet.

Vegan-Friendly

Seaweed is a veggie from the oceans. We don’t use animal derivatives in any of our products, which makes them Vegan-friendly.

Made by a Dietitian

Sarah, our founder, is an accredited Dietitian. She’s crafted Alg Seaweed Products for maximum nutrition and flavour.

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