Most Vietnamese dishes are bright, fresh and full of flavour and this dish is no exception. Traditionally made with prawn or pork, these Salmon Rice Paper Rolls are a delicious way to pack omega-3 fatty acids into your diet! Perfect for lunchboxes or as a snack!!
Rainbow Seaweed Chickpea Miso & Sesame Seasoning Recipes
Need to impress your guests at a dinner party of just wanting an alternative to salmon sashimi? Consider this light and zesty kingfish Carpaccio with ponzu dressing with extra umami from Rainbow Seaweed Flakes and Seasoning.
No fancy ingredients here, these bagels are made the classic way however, the addition of the Alg Rainbow Seaweed Seasoning ensures a modern twist to a classic dish.
If the standard hot dog with squiggles of tomato sauce and mustard isn’t cutting it for you these days, it’s time for you to make a gourmet version at home using Japanese mayo and Alg Seaweed!
Looking for a simple but nourishing and light meal? Try this easy pan fried fish recipe with a refreshing salad on the side!
Summer is here and often times it’s hard to find a dish that is light, refreshing and satisfying. This cold soba noodle recipe paired with crispy panko tofu ticks all the recipe-making boxes. It’s fast, it’s east and jam-packed with flavour!
Products used in this recipes – Alg Seaweed Bush Tucker, Rainbow Seaweed Seasoning – Chickpea Miso & Crunchy Sesame
Product used in this recipe – Alg Rainbow Seaweed Seasoning – Chickpea Miso & Crunchy Sesame