Chickpea and Kale Salad with Seaweed Seasoning
By Amanda Wong Rainbow Seaweed Chickpea Miso & Sesame Seasoning, Rainbow Seaweed Flakes
July 28, 2021
Heading back to the office for work? We have a great packed lunch idea for you! This chickpea and kale salad is nutritious, well-balanced, and easy to make. We love using kale in our salad as it is rich in vitamins and minerals. Besides, we know that work can get a bit hectic sometimes and all you need is a fuss-free lunch. As kale salads store better than most delicate leafy vegetable salads, you can prepare this salad the night before and bring it to work the next day.
Products used in this recipe - Rainbow Seaweed Chickpea Miso & Sesame Seasoning, Rainbow Seaweed Flakes
- Prep: 10 mins
- Yields: 2
Directions
1Dressing: In a small bowl, combine olive oil and lime juice. Whisk until combined.
2Salad: Place kale and dressing into a large mixing bowl. Massage the dressing into the kale leaves for about 30 seconds. This makes the kale leaves more tender.
3Add all the other ingredients into the large mixing bowl and gently toss to combine.
4Taste and adjust flavor as needed. Sprinkle more Alg Rainbow Seaweed Chickpea Miso and Sesame Seasoning on top before serving.
Category - Lunch, side dish, dinner
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