Chickpea and Kale Salad with Seaweed Seasoning

By bronagh  ,

July 28, 2021

Heading back to the office for work? We have a great packed lunch idea for you! This chickpea and kale salad is nutritious, well-balanced, and easy to make. We love using kale in our salad as it is rich in vitamins and minerals. Besides, we know that work can get a bit hectic sometimes and all you need is a fuss-free lunch. As kale salads store better than most delicate leafy vegetable salads, you can prepare this salad the night before and bring it to work the next day.

Products used in this recipe - Rainbow Seaweed Chickpea Miso & Sesame Seasoning, Rainbow Seaweed Flakes 

 

 

  • Prep: 10 mins
  • Yields: 2

Ingredients

2 tbsp olive oil

1 tbsp lime juice

2 cups of Kale (ribs removed & chopped into bite-sized pieces)

5 cherry tomatoes (halved)

1 can (420g) of chickpea (drained)

½ red onion (diced)

¼ cup feta cheese (crumbled)

1 tbsp Alg Rainbow Seaweed Flakes

1 tsp Alg Rainbow Seaweed Chickpea Miso and Sesame Seasoning

1 tbsp Alg Rainbow Seaweed Flakes

1 tsp Alg Rainbow Seaweed Chickpea Miso and Sesame Seasoning

Directions

1Dressing: In a small bowl, combine olive oil and lime juice. Whisk until combined.

2Salad: Place kale and dressing into a large mixing bowl. Massage the dressing into the kale leaves for about 30 seconds. This makes the kale leaves more tender.

3Add all the other ingredients into the large mixing bowl and gently toss to combine.

4Taste and adjust flavor as needed. Sprinkle more Alg Rainbow Seaweed Chickpea Miso and Sesame Seasoning on top before serving.

Category - Lunch, side dish, dinner

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