![](https://www.pinterest.com/pin/create/button/?url=https://algseaweed.com/recipe/japanese-egg-sandwich-with-seaweed-flakes/&media=https://algseaweed.com/wp-content/uploads/2021/04/DSC_2133.jpg&description=<span style="font-family: Arial, sans-serif; font-size: 10pt; color: #000000;">Looking for a quick, easy and delicious sandwich for the kids’ lunchbox? This Japanese egg sandwich recipe is one of the easiest sandwiches in the world to prepare. The filling is rich and creamy, and is a definite winner for the kids to enjoy! Adding seaweed into the egg salad gives it an extra umami and iodine boost!</span>Products used in this recipe - <a href="https://algseaweed.com/product/rainbow-seaweed-salt-70g/">Rainbow Seaweed Salt</a>, <a href="https://algseaweed.com/product/rainbow-seaweed-flakes-40g/">Rainbow Seaweed Flakes</a>
<p class="MsoNormal" style="margin: 0cm; font-size: 12pt; font-family: Calibri, sans-serif; color: #000000; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; vertical-align: baseline;"></p> data-pin-do=){kind=small}
Japanese Egg Sandwich with Seaweed Flakes
By sarah Rainbow Seaweed Flakes, Rainbow Seaweed Salt, Tasmanian Wakame Seaweed Flakes
April 12, 2021
Looking for a quick, easy and delicious sandwich for the kids’ lunchbox? This Japanese egg sandwich recipe is one of the easiest sandwiches in the world to prepare. The filling is rich and creamy, and is a definite winner for the kids to enjoy! Adding seaweed into the egg salad gives it an extra umami and iodine boost!
Products used in this recipe - Rainbow Seaweed Salt, Rainbow Seaweed Flakes
- Prep: 10 mins
- Cook: 15 mins
- Yields: 2 sandwiches
Directions
1Boil hot water in the kettle
2Place the eggs in a medium pot, once the water boils, pour water over eggs and cook for 12 minutes
3After 12 minutes, run the eggs under cold water or place the eggs in an ice bath to stop the cooking process.
4Carefully peel eggs once cooled
5Cut peeled eggs in half and scoop out the yolks into a separate bowl
6Combine sugar, Rainbow Seaweed Salt, pepper, milk, and mayonnaise together with the yolks
7Chop up the egg whites into small pieces
8Mix in the egg whites with yolk mixture
9Sprinkle in Rainbow Seaweed flakes
To assemble
1Evenly distribute egg mixture on one side of the bread
2Place another piece of bread on top
3Cut the sandwich in half
4Ready to serve
Category - Lunch, snack
0 Reviews
