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Seaweed ponzu carpaccio with Alg
Seaweed ponzu carpaccio with Alg

Kingfish Carpaccio with Seaweed and Ponzu Dressing

By sarah  ,

January 14, 2021

Need to impress your guests at a dinner party of just wanting an alternative to salmon sashimi? Consider this light and zesty kingfish Carpaccio with ponzu dressing with extra umami from Rainbow Seaweed Flakes and Seasoning. 

Products used in this recipe - Alg Rainbow Seaweed Flakes, Alg Rainbow Seaweed Seasoning - Chickpea Miso and Crunchy Sesame.

  • Prep: 25 mins
  • Yields: Serves 4


300 grams of sashimi-grade kingfish fillet


1 tsp of soy sauce

2 tbsp of lime juice

1 tsp of lemon juice

Zest of half a lemon

2 tbsp of mirin

2 tsp sesame oil

Alg Rainbow Seaweed flakes

Alg Rainbow Seasoning - Chickpea Miso and Crunchy Sesame

Micro herbs for garnish


1Combine juice, mirin, soy sauce and zest in a bowl. Taste to the desired flavor

2Carefully sharpen a knife and cut kingfish into thin slices ~ 0.5cm in thickness

3Arrange kingfish on a plate. Sprinkle on onions, avocado and pickled ginger

4Drizzle the dressing and sesame oil

5Garnish with Alg Rainbow Seaweed Flakes, Rainbow Seaweed Seasoning and microherbs

Categories - entree, Japanese


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