1 tsp Alg Seaweed Tasmanian Wakame or Rainbow Seaweed Flakes
1Preheat the oven to 180 degree Celsius and roast pine nuts for 5-10 minutes until golden. Ultimately, use a fry pan to dry toast pine nuts until golden. Place sundried tomatoes, bush tomatoes, garlic, parmesan cheese, pine nuts and basil in a food processor to chop finely. Transfer mixture to a medium mixing bowl. Add olive oil into the mixing bowl and mix well. Sprinkle Alg Seaweed before serving.
2Use #sprinklewithAlg and #AlgRainbowSeaweed to tag your creations