Nothing beats a good bowl of stew when it comes to comfort food. This vegan-friendly stew uses white beans which is an economical and rich source of protein.
Potatoes are one of the most versatile ingredients to have in the kitchen. Make this delicious seaweed potato dish to go with your roast chicken or grilled steak!
We all have one of those days where we crave for a bag of crispy potato chips. This recipe is perfect for those who are looking for a healthier version, iodine packed chips to snack on.
As summer is approaching and the weather is getting warmer, we are all looking for something cool and refreshing to eat. Our fuss-free go-to meal during summer is salad!
This vinaigrette incorporated Rainbow Seaweed Salt instead of normal salt giving it an umami kick without the sodium!
Looking for a simple but nourishing and light meal? Try this easy pan fried fish recipe with a refreshing salad on the side!
Planning to host a party this holiday season but don’t want to go through the hassle of cooking up a feast? Get a tub of nice quality hummus, sprinkle some seaweed flakes and paprika to make it all classy! And, it takes 2 minutes!
Summer is here and often times it’s hard to find a dish that is light, refreshing and satisfying. This cold soba noodle recipe paired with crispy panko tofu ticks all the recipe-making boxes. It’s fast, it’s east and jam-packed with flavour!
Popcorn is a delicious snack high in dietary fibre! It can be sweet, salty and highly addictive! Check out this easy 5-minute Rainbow Seaweed Popcorn recipe for the same familiar buttery, umami taste we all know and love with a healthy twist!
Granola is one of those things that is so easy to make, you’ll never go back to the store-bought ones once you’ve tried making it.