Recipes
Vietnamese Salmon Rice Paper Rolls
Most Vietnamese dishes are bright, fresh and full of flavour and this dish is no exception. Traditionally made with prawn or pork, these Salmon Rice Paper Rolls are a delicious way to pack omega-3 fatty acids into your diet! Perfect for lunchboxes or as a snack!!
Sourdough Seaweed Thins
Baking sourdough is a weekly ritual in our household but knowing what to do with the discard is always an issue. We recently discovered a delicious cracker recipe from Love & Olive Oil and jumped on it straight away. The key is to use a pasta maker to make it really thin and crispy. We loved it and am now adding all our seaweed products for extra umami and flavour!
Whipped Seaweed Butter
Enjoy creamy steakhouse quality whipped butter without having to dine into your local steak house. This whipped butter recipe is very easy to prepare at home and can be enjoyed on top of toast, muffins, crumpets or enjoyed with delicious homemade bagels.
Kingfish Carpaccio with Seaweed and Ponzu Dressing
Need to impress your guests at a dinner party of just wanting an alternative to salmon sashimi? Consider this light and zesty kingfish Carpaccio with ponzu dressing with extra umami from Rainbow Seaweed Flakes and Seasoning.
Chocolate and Seaweed Salt Frappe
If you’re looking for a quick and delicious dessert to fulfil those chocolate cravings, then this easy recipe is for you.
Using Alg Seaweed flakes blended with the chocolate really takes this frappe to another level. A must-have Iced chocolate recipe for summer!
Rainbow Seaweed Crusted Bagels
No fancy ingredients here, these bagels are made the classic way however, the addition of the Alg Rainbow Seaweed Seasoning ensures a modern twist to a classic dish.
Japanese-Style Hot Dog
If the standard hot dog with squiggles of tomato sauce and mustard isn’t cutting it for you these days, it’s time for you to make a gourmet version at home using Japanese mayo and Alg Seaweed!
Lime and Seaweed Margarita
A classic Margarita is made with 3 simple ingredients – tequila, orange liqueur and lime. Instead of using regular salt to coat the rim of your cocktail glass, we are bringing it up a notch by using our Rainbow Seaweed Salt.
Have this Margarita with some prawn skewers on a hot sunny day and you’ll feel like you’re at a bar by the beach!
White Bean and Tomato Stew
Nothing beats a good bowl of stew when it comes to comfort food. This vegan-friendly stew uses white beans which is an economical and rich source of protein.
Herbed Garlic and Seaweed Potato Chunks
Potatoes are one of the most versatile ingredients to have in the kitchen. Make this delicious seaweed potato dish to go with your roast chicken or grilled steak!