Granola is one of those things that is so easy to make, you’ll never go back to the store-bought ones once you’ve tried making it.
We all love soul-warming comfort food in the middle of winter. Adding some seaweed flakes to a classic mushroom risotto takes the dish to the next level with extra umami, yum!
Seaweed and pesto is in fact a great combination! Adding seaweed adds umami to the paste making it extra morish! Wanting something light instead of pasta? Replace it with zuccini noodle a.k.a zoodles! There you have it, a light summer lunch!
Products used in this recipes - Alg Seaweed Bush Tucker, Rainbow Seaweed Seasoning - Chickpea Miso & Crunchy Sesame
Have you tried grilling fruits before? Try our grilled apricot salad with feta and a sprinkle of Bush Tucker. it's so refreshing with flavour overload!!!!
Product used in this recipe - Alg Rainbow Seaweed Seasoning - Chickpea Miso & Crunchy Sesame