Need to impress your guests at a dinner party of just wanting an alternative to salmon sashimi? Consider this light and zesty kingfish Carpaccio with ponzu dressing with extra umami from Rainbow Seaweed Flakes and Seasoning.
If you’re looking for a quick and delicious dessert to fulfil those chocolate cravings, then this easy recipe is for you.
Using Alg Seaweed flakes blended with the chocolate really takes this frappe to another level. A must-have Iced chocolate recipe for summer!
No fancy ingredients here, these bagels are made the classic way however, the addition of the Alg Rainbow Seaweed Seasoning ensures a modern twist to a classic dish.
If the standard hot dog with squiggles of tomato sauce and mustard isn’t cutting it for you these days, it’s time for you to make a gourmet version at home using Japanese mayo and Alg Seaweed!
A classic Margarita is made with 3 simple ingredients – tequila, orange liqueur and lime. Instead of using regular salt to coat the rim of your cocktail glass, we are bringing it up a notch by using our Rainbow Seaweed Salt.
Have this Margarita with some prawn skewers on a hot sunny day and you’ll feel like you’re at a bar by the beach!
Nothing beats a good bowl of stew when it comes to comfort food. This vegan-friendly stew uses white beans which is an economical and rich source of protein.
Potatoes are one of the most versatile ingredients to have in the kitchen. Make this delicious seaweed potato dish to go with your roast chicken or grilled steak!
We all have one of those days where we crave for a bag of crispy potato chips. This recipe is perfect for those who are looking for a healthier version, iodine packed chips to snack on.
As summer is approaching and the weather is getting warmer, we are all looking for something cool and refreshing to eat. Our fuss-free go-to meal during summer is salad!
This vinaigrette incorporated Rainbow Seaweed Salt instead of normal salt giving it an umami kick without the sodium!