Recipes

Alg Seaweed Miso Granola

Miso Seaweed Granola

Granola is one of those things that is so easy to make, you’ll never go back to the store-bought ones once you’ve tried making it.

Seaweed Mushroom Risotto flatlay

Wakame Mushroom Risotto

We all love soul-warming comfort food in the middle of winter. Adding some seaweed flakes to a classic mushroom risotto takes the dish to the next level with extra umami, yum!

Seaweed pesto flat lay with zucchini noodle

Seaweed pesto with zucchini noodle

Seaweed and pesto is in fact a great combination! Adding seaweed adds umami to the paste making it extra morish! Wanting something light instead of pasta? Replace it with zuccini noodle a.k.a zoodles! There you have it, a light summer lunch!

Seaweed polenta chips with yuzu mayo

Products used in this recipe - Alg Seaweed Tasmanian Wakame

vegan poke bowl flatlay

Vegan Poke Bowl

Products used in this recipe - Alg Seaweed Bush Tucker, Alg Rainbow Seaweed Seasoning and Seaweed Salt

Salmon poke bowl top down

Salmon Poke Bowl

Products used in this recipes - Alg Seaweed Bush Tucker, Rainbow Seaweed Seasoning - Chickpea Miso & Crunchy Sesame

Grilled apricot and feta salad with Bush Tucker Flatlay

Grilled Apricot and Feta Salad with Seaweed Sprinkle

Have you tried grilling fruits before? Try our grilled apricot salad with feta and a sprinkle of Bush Tucker. it's so refreshing with flavour overload!!!!

Creamy potato, kale and smoked trout soup

Creamy Potato, Purple Kale Soup with Smoked Trout

Product used in this recipe - Alg Seaweed Tasmanian Wakame

Seaweed and Sesame Seared Tuna

Product used in this recipe - Alg Rainbow Seaweed Seasoning - Chickpea Miso & Crunchy Sesame 

Turmeric wakame dukkah

This recipe features turmeric, an anti-inflammatory vibrant coloured spice.

Products used in this recipe - Alg Seaweed Tasmanian Wakame

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