Recipes

Wakame Mushroom Risotto

We all love soul-warming comfort food in the middle of winter. Adding some seaweed flakes to a classic mushroom risotto takes the dish to the next level with extra umami, yum!

Seaweed pesto with zucchini noodle

Seaweed and pesto is in fact a great combination! Adding seaweed adds umami to the paste making it extra morish! Wanting something light instead of pasta? Replace it with zuccini noodle a.k.a zoodles! There you have it, a light summer lunch!

Seaweed polenta chips with yuzu mayo

Products used in this recipe - Alg Seaweed Tasmanian Wakame

Vegan Poke Bowl

Products used in this recipe - Alg Seaweed Bush Tucker, Alg Rainbow Seaweed Seasoning and Seaweed Salt

Salmon Poke Bowl

Products used in this recipes - Alg Seaweed Bush Tucker, Rainbow Seaweed Seasoning - Chickpea Miso & Crunchy Sesame

Grilled Apricot and Feta Salad with Seaweed Sprinkle

Have you tried grilling fruits before? Try our grilled apricot salad with feta and a sprinkle of Bush Tucker. it's so refreshing with flavour overload!!!!

Creamy Potato, Purple Kale Soup with Smoked Trout

Product used in this recipe - Alg Seaweed Tasmanian Wakame

Seaweed and Sesame Seared Tuna

Product used in this recipe - Alg Rainbow Seaweed Seasoning - Chickpea Miso & Crunchy Sesame

Turmeric wakame dukkah

This recipe features turmeric, an anti-inflammatory vibrant coloured spice.

Products used in this recipe - Alg Seaweed Tasmanian Wakame

Rainbow Seaweed Salad

Colourful vegetables makes a good salad. For each main meal, try aiming for three types of vegetables of different colour and a big plate of it to make sure you maximise the nutrients of the meal.