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Recipes

vegan poke bowl flatlay

Vegan Poke Bowl

Products used in this recipe - Alg Seaweed Bush Tucker, Alg Rainbow Seaweed Seasoning and Seaweed Salt

  • Prep: 20 mins
  • Cook: 35 mins
  • Yields: Serves 2
Salmon poke bowl top down

Salmon Poke Bowl

Products used in this recipes - Alg Seaweed Bush Tucker, Rainbow Seaweed Seasoning - Chickpea Miso & Crunchy Sesame

  • Prep: 30 mins
  • Yields: Serves 1
Grilled apricot and feta salad with Bush Tucker Flatlay

Grilled Apricot and Feta Salad with Seaweed Sprinkle

Have you tried grilling fruits before? Try our grilled apricot salad with feta and a sprinkle of Bush Tucker. it's so refreshing with flavour overload!!!!

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: Serves 2
Creamy potato, kale and smoked trout soup

Creamy Potato, Purple Kale Soup with Smoked Trout

Product used in this recipe - Alg Seaweed Tasmanian Wakame

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: Serves 2

Seaweed and Sesame Seared Tuna

Product used in this recipe - Alg Rainbow Seaweed Seasoning - Chickpea Miso & Crunchy Sesame 

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: Serves 2

Turmeric wakame dukkah

This recipe features turmeric, an anti-inflammatory vibrant coloured spice.

Products used in this recipe - Alg Seaweed Tasmanian Wakame

  • Prep: 20 mins
  • Yields: Serves 6

Rainbow Seaweed Salad

Colourful vegetables makes a good salad. For each main meal, try aiming for three types of vegetables of different colour and a big plate of it to make sure you maximise the nutrients of the meal.

  • Prep: 30 mins
  • Yields: Serves 2

Seaweed Tomato Pesto

Products used in this recipe - Alg Seaweed Tasmanian Wakame or Rainbow Seaweed Flakes

  • Prep: 20 mins
  • Yields: Serves 4
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