Crumbed tofu with lupin and Chickpea Miso

Ingredients

• 1/3 cup lupin flakes from The Lupin Co, alternatively use bread crumb
• 1 tsp turmeric spice blend or just turmeric powder. We used our favourite Golden Grind
• 2 tsp black sesame
• salt and pepper
• 1 egg, lightly whisked
• 250g firm tofu, cut into squares
• extra virgin olive oil
• a pinch of alg Chickpea Miso

Method In a small mixing bowl, combine lupin flakes, turmeric spice blend, black sesame, salt and pepper. Dip tofu into the egg one square then coat tofu with lupin mixture. Heat a non stick pan with extra virgin olive oil, pan fry lupin tofu until golden (approximately 1-2 minute on each side) Sprinkle alg Chickpea Miso before serving. Serve as a snack with chilli sauce or as a main with salads and whole grains.