Turmeric Wakame Dukkah

Products used in this recipe - Alg Seaweed Tasmanian Wakame

Ingredients

1/2 cup hazelnuts
1/2 cup macadamia nuts 1/4 cup sesame
1 tsp sea salt
2 heap tsp Alg Seaweed Tasmanian Wakame / Rainbow Seaweed Flakes
1 tsp nigella seeds
1 heap tsp cumin powder
1 heap tsp turmeric powder a pinch of cracked pepper

Steps

1. Lightly dry toast macadamia nuts and hazelnuts on a large fry pan until golden brown, let cool.
2. Place them all in a food processor to crush. On the same pan, add sesame seed, salt, alg original, nigella seeds, cumin powder, turmeric powder and crack pepper to toast for a few minutes until mixture is golden brown, let cool.
3. Place nut mixture and sesame mixture in a large mixing bowl and toss well. Store in airtight container.
4. Best to sprinkle on stir fry, fish, salad, eggs or as a dip with extra virgin olive oil on bread.