A Little Flavour-bomb!
Adding just a teaspoon of the Rainbow Seaweed Flakes to your everyday meal is like adding a flavour explosion of herbs from the sea. The subtle umami flavour enhances the taste of any meal.
Sprinkle it on everyday foods like eggs, vegetables and rice. Or use it in unexpected ways; mango smoothie anyone? Go exotic with grilled salmon salad or mix it through a seafood risotto.
Rainbow Seaweed Flakes promise to be umami-packed, nutritious and flavour-full!
Let’s Talk About Iodine
Iodine is an essential nutrient to maintain thyroid health and brain development in children.
But since Australian soil isn’t naturally rich in iodine the produce we eat lacks iodine too. Vegans and vegetarians, that’s not good for you since you rely on plant-based food for iodine.
A single serving (2.5g) of Rainbow Seaweed Flakes provides 187% Iodine, 25% Vitamin B12, 10% Iron and 15% Magnesium, of an adult’s daily requirement.
Make sure you tell your vegans or vegetarian friends about it.
5 Seaweed Varieties from Clean Waters
Our Rainbow Seaweed is a blend of five organically farmed in-land and wild-harvested seaweed from Australia and Northern Europe. They’ve all been tested for heavy metal (we’re not talking about the music 😊 ).
Tiffany, a busy mum with a toddler says, “it’s mild enough to put in dishes for my son and partner every day”.
Need recipe inspo? Check out our recipe library!