Tasmanian Wakame Seaweed Flakes

Our first love! Alg Seaweed's Tasmanian Wakame Seaweed Flakes was our first product, circa 2017.

Wakame - a treasure from the ocean

Wakame was introduced to Australia through ballast waters of visiting ships and was only identified in 1988.

Being an introduced seaweed variety, its fast-growing and invasive nature makes it currently prohibited to be farmed.

Wakame is harvested by commercial divers in the cleanest Southern part of Tasmania six weeks a year during winter. The seaweed is washed, then cut and freeze-dried.

You will soon fall in love with the wakame flakes which are crunchy at first but chewy as they moisten. Like all the other high-quality seaweed we have chosen, Tasmanian Wakame is an excellent source of iodine and a great salt substitute.

Makes a great gift

When people think about Australia, seaweed is the last thing on their mind. Surprise them with this lovely gift that showcases what amazing produce Australia has to offer.

Answers to Common Questions

How long do Alg Seaweed products last?

We have a best before date stamp of 12 months from the date of manufacture. The "best before" date means the products are still safe to eat after the date as long as it is not damaged, deteriorated or perished. Spices and dried seaweed naturally have a long shelf life of over 24 months. We want to offer the freshest seaweed condiments, hence with a 12-month date stamp, you can be sure that your Alg Seaweed products have the highest quality.

What is the best way to store Alg Seaweed products?

Alg Seaweed products are stored at ambient temperature. To maintain its freshness, please keep the products away from sunlight, moisture and heat in a cool and dry place.