Products used - Rainbow Seaweed Flakes
Serves 6
Ingredients
Seaweed Hummus:
1 tub (220g) Hummus
¼ tsp Paprika
2 tsp Rainbow Seaweed Flakes / Tasmanian Wakame
Charcuterie Board:
3 small radishes
1 carrot
1 cucumber
1 bell pepper
60g Crackers
50g Soft Cheese (Brie, Camembert)
50g Semi-hard Cheese (Monterey, Provolone, Cheddar)
50g Cured meat (Salami, Prosciutto)
50g Berries (Strawberries, Raspberries)
30g Nuts (Walnut, almond)
Steps
- Transfer hummus into a nice bowl.
- Sprinkle the Rainbow Seaweed flakes and paprika on top of the hummus.
- Slice the carrot, cucumber and bell pepper into sticks.
- Slice the soft cheese into triangles and semi-hard cheese into slices.
- Place larger items such as hummus and cheeses on the board first.
- Arrange the fruits, vegetables and crackers around the board.
- Fold the cured meat pieces into quarters and place it in the blank spots.
- Serve immediately for freshness.