Chocolate and Seaweed Salt Frappe

Chocolate and Seaweed Salt Frappe

 

Products used in this recipe - Rainbow Seaweed Salt, Rainbow Seaweed Flakes

Serves 2

Ingredients

Frozen Banana (Large)
1/4 avocado
2 tsp of Golden Syrup or maple syrup
1 tsp of Cacao powder
½ of vanilla paste
5 macadamia nuts
2g of Alg Rainbow Seaweed Flakes
1 cup of soy milk
1 cup of ice
Crushed nuts, berries and Alg Rainbow Seaweed Salt to finish

Steps

  1. Combine all ingredients into a blender and blend on high speed until smooth and creamy.
  2. Add more liquid (soy milk) if the consistency is too thick and blend again.
  3. Sprinkle crushed almonds, fresh raspberries and Alg Seaweed Salt to finish.
  4. Serve immediately. Enjoy!
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