Products used in this recipe - Rainbow Seaweed Salt, Rainbow Seaweed Flakes
Makes 2 sandwiches
Ingredients
3 large eggs
¼ tsp of brown sugar
¼ tsp Rainbow Seaweed Salt
1 tsp of milk
2 Tbsp Japanese Kewpie Mayonnaise
Pinch of freshly ground black pepper
4 slices of wholegrain bread
Rainbow Seaweed Flakes to sprinkle
Steps
- Boil hot water in the kettle.
- Place the eggs in a medium pot, once the water boils, pour water over eggs and cook for 12 minutes.
- After 12 minutes, run the eggs under cold water or place the eggs in an ice bath to stop the cooking process.
- Carefully peel eggs once cooled.
- Cut peeled eggs in half and scoop out the yolks into a separate bowl.
- Combine sugar, Rainbow Seaweed Salt, pepper, milk, and mayonnaise together with the yolks.
- Chop up the egg whites into small pieces.
- Mix in the egg whites with yolk mixture.
- Sprinkle in Rainbow Seaweed flakes.
To assemble
- Evenly distribute egg mixture on one side of the bread.
- Place another piece of bread on top.
- Cut the sandwich in half and serve. Enjoy!