Products used in this recipe - Alg Seaweed Rainbow Seaweed Flakes
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Ingredients
80g yellowfin tuna (sashimi grade)
Jimoto Lemon Myrtle & Yuzu Ponzu
Jimoto Miso Hot Sauce
Rainbow Seaweed Seasoning
1/4 cucumber (seeded and diced)
Wonton skins (cut in half)
Fried shallots
Olive oil
Cooking oil for frying
Steps
- Dice the yellowfin tuna and dress it with 3 tablespoons of Ponzu and 1 tablespoon of Miso Hot Sauce.
- Add 1 tablespoon of fried shallots and 2 tablespoons of diced cucumber to the tuna and mix well.
- Fry the wonton skins in cooking oil for one minute at 180°C.
- Assemble the spicy tuna tartare on a plate and serve it with the fried wonton skins.
- Drizzle the tartare with olive oil and sprinkle it with Rainbow Seaweed Seasoning.