Products used in this recipe - Alg Seaweed Rainbow Seaweed Flakes
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Ingredients
240g steamed Japaense rice
100g sliced beef (preferably wagyu sirloin/chuck tail flap)
4 shiitake mushrooms, sliced
50ml Jimoto Foods Shiso Teriyaki
2tbsp Alg Seaweed Rainbow Seasoning
Sliced white onions (washed)
Shredded shiso leaves
Wasabi for serving
Steps
- Start by preparing the rice according to instructions. Set aside and keep warm.
- Heat a skillet or pan over medium heat and add a small amount of cooking oil.
- Once hot, add the sliced mushrooms and sauté until golden brown.
- Reduce heat to medium low and add the Shiso Teriyaki.
- Stir well to coat, and simmer for 1 more minute.
- Add the sliced beef and slowly simmer for one minute.
- To assemble, simply bowl up the rice, arrange the beef and mushrooms all over the top.
- Lay the onions on top, then sprinkle with the shiso leaves and Alg Seaweed Rainbow Seasoning.
- Serve with some wasabi on the side.