Whipped Seaweed Butter

Products used in this recipe - Alg Rainbow Seaweed Flakes

Ingredients

1 tbsp of unsalted butter
1 tsp of milk
1 tsp of Alg Rainbow Seaweed Flakes

Steps

1. Remove butter from the refrigerator 30 minutes before whipping (soften at room temperature).
2. Place softened butter to room temperature in a small mixing bowl.
3. Once the butter has soften, add milk.
4. Whip with a hand mixer on low for 1 minute or whip by hand for 5 minutes until pale
5. Add Rainbow Seaweed Flakes.
6. Increase the speed to high and mix for 2 to 4 minutes until butter is light and creamy,
7. Serve on toast, pancakes or steak. Leftover butter can be wrapped in cling wrap in a tube and store it in an airtight container in the fridge.