Slightly sweet and crunchy with subtle umami. The heroes of this seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltiness. And of course, our nutritious Rainbow Seaweed.
Limitless recipe options
Chickpea Miso & Crunchy Sesame seasoning works well with anything! Introduce it to your daily routine. Use it on oozy egg yolk for breakfast. Sprinkle on rice bowls, noodles, roasted potato or pan-fried vegetables.
Thinking of making healthy bento boxes for your children? Try this!
Furikake Seasoning Fun-fact
Furikake was designed to combat malnutrition. In the 20th century, pharmacist Suekichi Yoshimaru created a powder-mix of ground fish bones, sesame, poppy seeds, and seaweed to add more calcium to the national diet and combat malnutrition.
Nissin Foods took this concept after WWII and furikake seasoning soon became a condiment in every household in Japan.
Our seasoning has no fish ( vegan-friendly ) but has iodine-rich 5 Seaweed Rainbow and high calcium sesame!
Answers to Common Questions
How long do Alg Seaweed products last?
We have a best before date stamp of 12 months from the date of manufacture. The “best before” date means the products are still safe to eat after the date as long as it is not damaged, deteriorated or perished. Spices and dried seaweed naturally have a long shelf life of over 24 months. We want to offer the freshest seaweed condiments, hence with a 12-month date stamp, you can be sure that your Alg Seaweed products have the highest quality.
What is the best way to store Alg Seaweed products?
Alg Seaweed products are stored at ambient temperature. To maintain its freshness, please keep the products away from sunlight, moisture and heat in a cool and dry place.