Alg Seaweed

Chickpea Miso and Sesame Seasoning

The seaweed seasoning that is delicious and not full of salt, sugar and preservatives!

'I have added it to rice, butter, mayonnaise, salad dressings not to mention it is great to put on eggs and salads.'

$10.00 AUD

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Size 50g shaker 500g bulk 1kg bulk

Quantity

Enhance your dishes with our flavourful seaweed seasoning featuring Australian organic chickpea miso! Made without excess salt and free from preservatives, this versatile seasoning adds a unique twist to rice and onigiri. Say goodbye to boring meals and hello to delicious flavour!

LIMITLESS RECIPE OPTIONS

Chickpea Miso & Crunchy Sesame seasoning works well with anything! Introduce it to your daily routine. Use it on oozy egg yolk for breakfast. Sprinkle on rice bowls, noodles, roasted potato or pan-fried vegetables.

Thinking of making healthy bento boxes for your children? Try this!

Ingredients

Toasted white & *black sesame(64%), Rainbow Seaweed™ [*sea lettuce (ulva rigida), Tasmanian wakame (undaria pinnatifida), *Atlantic nori (porphyra dioica), *dulse (palmaria palmata), *winged kelp (alaria esculenta)] (20%), *chickpea miso (8%), sea salt, brown sugar. *certified organic.

CONTAINS SESAME. Product may contain traces of FISH/CRUSTACEAN/MOLLUSCS.

Nutrition information

Recipes

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