Umami Mayonnaise Combo
Umami Mayonnaise Combo
A dynamic duo of mayos that elevate every meal. Inspired by Japanese style mayonnaise, Umamayo delivers a light, seaweed-infused touch perfect for rice bowls, salads and seafood. While Gochugaru Mayo brings bold Korean chilli heat. Together, they’re your go-to condiments for everything from poke bowls and salads to burgers, tacos, and fries. All natural, egg-free, and packed with flavour!
PRE-ORDER. Estimated dispatch date 12/12/2024
Ingredients
Ingredients
Umamayo
Non-GMO Australian canola oil, water, rice vinegar, pea protein, organic seaweed (ulva rigida) (3%), sea salt, mustard powder, natural gum (xanthan) and rosemary extract.
Gochugaru Mayonnaise
Non-GMO Australian canola oil, water, rice vinegar, pea protein, sea salt, organic shiitake mushroom powder, Gochugaru chilli powder 1%, chilli powder, yeast extract, garlic, onion, organic seaweed (ulva rigida), natural gum (xanthan) and rosemary extract.
Refrigerate after opening, consume within 4 weeks.
May contain traces of FISH,MOLLUSCS AND CRUSTACEA.