Recipes
Wakame Cucumber Salad
Iodine rich wakame cucumber salad with Chinese aged vinaigrette dressing, we are so sure that you will love it!!
Wakame Cucumber Salad
Iodine rich wakame cucumber salad with Chinese aged vinaigrette dressing, we are so sure that you will love it!!
Crumbed tofu with lupin and Chickpea Miso
Wanting alternative to bread crumb? Try using lupin flakes! This recipe also showcase the wonderful superspice turmeric and of course our delicious alg Chickpea Miso!
Crumbed tofu with lupin and Chickpea Miso
Wanting alternative to bread crumb? Try using lupin flakes! This recipe also showcase the wonderful superspice turmeric and of course our delicious alg Chickpea Miso!
Bonito Sesame on 64-degree egg
Have you tried 64-degree eggs? We put alg Bonito Sesame on the test paired with udon and BBQ pork and yeeeep, delish!
Bonito Sesame on 64-degree egg
Have you tried 64-degree eggs? We put alg Bonito Sesame on the test paired with udon and BBQ pork and yeeeep, delish!
Rainbow Seaweed Salad
We love this colour rainbow salad with Bush Tucker. Sick of lettuce, cucumber and tomato? It's time to branch out and try something different. You will love this vegan salad...
Rainbow Seaweed Salad
We love this colour rainbow salad with Bush Tucker. Sick of lettuce, cucumber and tomato? It's time to branch out and try something different. You will love this vegan salad...
Miso Seaweed Granola
Granola is one of those things that is so easy to make, you’ll never go back to the store-bought ones once you’ve tried making it. By making your own granola,...
Miso Seaweed Granola
Granola is one of those things that is so easy to make, you’ll never go back to the store-bought ones once you’ve tried making it. By making your own granola,...
Wakame Mushroom Risotto
Winter is here and we all crave for comfort foods. We love making risotto during colder months because it's warm, rich and full of flavor. In Melbourne Victoria, May and...
Wakame Mushroom Risotto
Winter is here and we all crave for comfort foods. We love making risotto during colder months because it's warm, rich and full of flavor. In Melbourne Victoria, May and...