SKU: N/A Category: Soups & Salads

Nori Leaves

Name: Nori Leaves - Alg Seaweed
Availability: OutOfStock

SKU: N/A Category: Soups & Salads

Nori Leaves

From $9.95

Nori is the same seaweed used in sushi wrapping but it is not limited to Asian cooking. It is similar to ‘laver’ used in England. It’s light and delicate texture adds crunch to your dish.

Pack Size

20g
100g
250g

Clear

Nori is the same seaweed used in sushi wrapping but it is not limited to Asian cooking. It is similar to ‘laver’ used in England. It’s light and delicate texture adds crunch to your dish.

Description

How to use
Seaweed is grown in the most natural environment. Please rehydrate in cold water for 30 seconds, and give it a quick rinse well before adding to stews, soups and salads.

Best in
Miso soup, frittata, seaweed paste on rice and as toast spread.

Ingredients

Organic nori (porphyra umbilicalis)

Allergens

Product may contain traces of FISH, CRUSTACEAN and MOLLUSC

Country of origin

Product of European Union

Why Our Customers Love
Nori Leaves

Alg Seaweed's Products are Created to Impress!

100% Natural

All our products are 100% natural. No preservatives and definitely no nasties. If it isn't real food, you won't find it in Alg Seaweed products.

Abundance of nutrient

Seaweed offers a range of nutrients such as iodine, vitamin B12, iron and magnesium. A little 'feel good' sprinkle goes a long way!

Full of Umami

We've perfected our seaweed blend for umami flavour, also known as the fifth taste. Umami is the deliciousness in food that makes you want more!

Sustainable

We use sustainably farmed and wild-harvested seaweed from Europe and Australia. Seaweed doesn't need soil to grow so eating more of it won't burden the planet.

Plant-based

Seaweed is a veggie from the oceans. None of our products contains animal or animal bi-products. It's 100% plant-based!

Dietitian designed

Alg Seaweed is created by a Melbourne based dietitian, Sarah Leung. With health and nutrition in mind, Alg Seaweed are better for you everyday seasonings.