Mexican Style Grilled Corn Cob with Seaweed Butter
This recipe is one to impress and it’s worth the extra time to put all the toppings on and make sure you don’t leave out the seaweed for extra umami!! It’s perfect for a summer BBQ accompanied with other grilled meat. Or a mid week dinner with a couple of tacos.
Cucumber and Wakame Soba Salad
Zesty, umami and refreshing is what you’ll get in this recipe. Pairs perfectly with any type of protein. It’s one of our flavour summer lunches and dinner!
Umami Vegetarian Dumplings
The foundation (based recipe and folding method) of these dumplings are taught to me by my mother (a.k.a the Dumpling Queen). These vegetarian dumplings are great to prepare ahead and defrost when needed. They are easy to make and great for kids to get involved. This recipe is crunchy, umami and flavourful. The folding looks hard but you will look like a pro once you get the hang of it!
Salt and Chilli Pepper Calamari
Salt and pepper calamari is such a popular dish in Australia. It is so easy to make at home as long as you have the freshest ingredient. We shallow fry instead of deep fry our calamari but it does not lack any flavour! The Rainbow Seaweed Chilli is a great touch at the end with a hint of pepper and tangy sumac! Perfect for warm weather!
Seaweed Marinaded Prawns and Mango Salad
Prawns are lean complete protein that are versatile and quick to cook. The mango is sweet and balance out the seafood flavour. This combination makes a great side dish or even adding roasted potatoes or rice noodle to make it a perfect main for summer!
Chilli Scrambled Eggs
You might already have your definition of what a perfect scrambled egg should be but try this out - Sprinkle our Rainbow Seaweed Chili on it for a nice little kick of heat and an extra boost of nutrients.
Spicy Chilli Popcorn
This popcorn has sugar, spice (in our Alg Rainbow Seaweed Chilli Flakes), and everything nice. You can make a big batch of this recipe and store it in an airtight container. Bring it out to snack on during movie nights, date nights or just as a mid-day snack.
Nuts are one of our favourite things to snack on. They are excellent sources of protein, fibre and healthy fats. This recipe uses our Rainbow Seaweed Chilli Flakes and is perfect for those who likes a little kick in their guilt-free snack. You can use any combination of nuts – peanuts, cashews, almonds, pecans, walnuts and the list goes on. We recommend using raw and unsalted nuts so that you can control the amount of fat and salt that goes into it.
Seaweed Crusted Sirloin Steak with Worcestershire Butter Sauce
Jazz up a simple pan seared beef with Alg Seaweed’s Original Seaweed Flakes. Yes, you read that correctly. seaweed and beef. An interesting ingredient combination that actually works!
Chicken and Pineapple Skewers
We’d argue that this is one of those dishes that taste better when cooked over an open fire. So, fire up the coals and burners, summer BBQ season is here!