Bliss balls are nutritious bite-sized snacks that are perfect to have on-the-go. These snacks are usually made using whole, raw ingredients that are rich in fibre, protein and unsaturated fats, such as nuts and seeds. With these energy-boosting ingredients, they are great to have as a pre-workout snack.
Looking for a quick, easy and delicious sandwich for the kids’ lunchbox? This Japanese egg sandwich recipe is one of the easiest sandwiches in the world to prepare. The filling is rich and creamy, and is a definite winner for the kids to enjoy! Adding seaweed into the egg salad gives it an extra umami and iodine boost!
Most Vietnamese dishes are bright, fresh and full of flavour and this dish is no exception. Traditionally made with prawn or pork, these Salmon Rice Paper Rolls are a delicious way to pack omega-3 fatty acids into your diet! Perfect for lunchboxes or as a snack!!
Baking sourdough is a weekly ritual in our household but knowing what to do with the discard is always an issue. We recently discovered a delicious cracker recipe from Love & Olive Oil and jumped on it straight away. The key is to use a pasta maker to make it really thin and crispy. We loved it and am now adding all our seaweed products for extra umami and flavour!
Enjoy creamy steakhouse quality whipped butter without having to dine into your local steak house. This whipped butter recipe is very easy to prepare at home and can be enjoyed on top of toast, muffins, crumpets or enjoyed with delicious homemade bagels.
Need to impress your guests at a dinner party of just wanting an alternative to salmon sashimi? Consider this light and zesty kingfish Carpaccio with ponzu dressing with extra umami from Rainbow Seaweed Flakes and Seasoning.
If you’re looking for a quick and delicious dessert to fulfil those chocolate cravings, then this easy recipe is for you.
Using Alg Seaweed flakes blended with the chocolate really takes this frappe to another level. A must-have Iced chocolate recipe for summer!
No fancy ingredients here, these bagels are made the classic way however, the addition of the Alg Rainbow Seaweed Seasoning ensures a modern twist to a classic dish.
If the standard hot dog with squiggles of tomato sauce and mustard isn’t cutting it for you these days, it’s time for you to make a gourmet version at home using Japanese mayo and Alg Seaweed!
A classic Margarita is made with 3 simple ingredients – tequila, orange liqueur and lime. Instead of using regular salt to coat the rim of your cocktail glass, we are bringing it up a notch by using our Rainbow Seaweed Salt.
Have this Margarita with some prawn skewers on a hot sunny day and you’ll feel like you’re at a bar by the beach!