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Recipes

Mexican Style Grilled Corn Cob with Seaweed Butter

Mexican Style Grilled Corn Cob with Seaweed Butter

This recipe is one to impress and it’s worth the extra time to put all the toppings on and make sure you don’t leave out the seaweed for extra umami!! It’s perfect for a summer BBQ accompanied with other grilled meat. Or a mid week dinner with a couple of tacos.

Cucumber and Wakame Soba Salad

Zesty, umami and refreshing is what you’ll get in this recipe. Pairs perfectly with any type of protein. It’s one of our flavour summer lunches and dinner!

Umami vegetarian dumplings

Umami Vegetarian Dumplings

The foundation (based recipe and folding method) of these dumplings are taught to me by my mother (a.k.a the Dumpling Queen). These vegetarian dumplings are great to prepare ahead and defrost when needed. They are easy to make and great for kids to get involved. This recipe is crunchy, umami and flavourful. The folding looks hard but you will look like a pro once you get the hang of it!

Salt and pepper calamari

Salt and Chilli Pepper Calamari

Salt and pepper calamari is such a popular dish in Australia. It is so easy to make at home as long as you have the freshest ingredient. We shallow fry instead of deep fry our calamari but it does not lack any flavour! The Rainbow Seaweed Chilli is a great touch at the end with a hint of pepper and tangy sumac! Perfect for warm weather!

mango and prawn salad with rainbow seaweed flakes

Seaweed Marinaded Prawns and Mango Salad

Prawns are lean complete protein that are versatile and quick to cook. The mango is sweet and balance out the seafood flavour. This combination makes a great side dish or even adding roasted potatoes or rice noodle to make it a perfect main for summer!

Chilli scrambled eggs on plate with tomato

Chilli Scrambled Eggs

You might already have your definition of what a perfect scrambled egg should be but try this out - Sprinkle our Rainbow Seaweed Chili on it for a nice little kick of heat and an extra boost of nutrients.

bowl of popcorn

Spicy Chilli Popcorn

This popcorn has sugar, spice (in our Alg Rainbow Seaweed Chilli Flakes), and everything nice. You can make a big batch of this recipe and store it in an airtight container. Bring it out to snack on during movie nights, date nights or just as a mid-day snack.

Chilli Nut Mix with Alg Seaweed Chilli

Chilli Nuts

Nuts are one of our favourite things to snack on. They are excellent sources of protein, fibre and healthy fats. This recipe uses our Rainbow Seaweed Chilli Flakes and is perfect for those who likes a little kick in their guilt-free snack. You can use any combination of nuts – peanuts, cashews, almonds, pecans, walnuts and the list goes on. We recommend using raw and unsalted nuts so that you can control the amount of fat and salt that goes into it.

Seaweed Crusted Sirloin Steak with Worcestershire Butter Sauce

Jazz up a simple pan seared beef with Alg Seaweed’s Original Seaweed Flakes. Yes, you read that correctly. seaweed and beef. An interesting ingredient combination that actually works!

Korean Kimchi Fried Rice with a Seaweed Omelette

A great way to use up leftover rice from the night before that’s full of strong flavors paired nicely with Korean Egg Omelet can be a perfect lunchbox treat or a midweek dinner idea!

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