Rainbow Seaweed Shaker Trio
Rainbow Seaweed Shaker Trio
Elevate your dining experience with this exquisite seasoning trio. A stylish and functional replacement for your traditional salt and pepper shakers, it will add a touch of sophistication to any table.
'We absolutely love our seaweed seasonings. Even my 7 year old asks to put them on top of everything. We like these so much that we have purchased them as gifts.'
This trio includes:
-
Rainbow Seaweed Seasoning 50g
- Rainbow Seaweed Salt 70g
- Rainbow Seaweed Chilli 40g
Healthy Flavours Every Day
Alg Seaweed's seasonings add nutrition and flavour to any meal. Breakfast, lunch or dinner a shake of these seasonings delivers a dose of iodine goodness that your body will thank you for.
Sprinkle it daily
Both, Rainbow Seaweed Chickpea Miso & Crunchy Sesame Furikake Seasoning and Seaweed Salt are very versatile. But if you want a little more variety and excitemtnt, sprinkle some chilli seasoning.
Ingredients
Ingredients
Rainbow Seaweed Seasoning 50g
Toasted white & *black sesame(64%), Rainbow Seaweed™ [*sea lettuce (ulva rigida), Tasmanian wakame (undaria pinnatifida), *Atlantic nori (porphyra dioica), *dulse (palmaria palmata), *winged kelp (alaria esculenta)] (20%), *chickpea miso (8%), sea salt, brown sugar. *certified organic. CONTAINS SESAME. The product may contain traces of FISH/CRUSTACEAN/MOLLUSCS.
Rainbow Seaweed Chilli 40g
Chilli flakes (36%), chilli powder, Rainbow Seaweed™ [*sea lettuce (ulva rigida), Tasmanian wakame (undaria pinnatifida), *Atlantic nori (porphyra dioica), *dulse (palmaria palmata), *winged kelp (alaria esculenta)] (20%), sea salt, cracked pepper, sumac.Product may contain traces of FISH/CRUSTACEAN/MOLLUSC.
Rainbow Seaweed Salt 70g
Sodium reduced salt (potassium chloride, sodium chloride, thaumatin) (80%), Rainbow Seaweed™ [*sea lettuce (ulva rigida), Tasmanian wakame (undaria pinnatifida), *Atlantic nori (porphyra dioica), *dulse (palmaria palmata), *winged kelp (alaria esculenta)] (20%). *certified organicProduct may contain traces of FISH/CRUSTACEAN/MOLLUSC.