Chickpea Miso & Crunchy Sesame 50g

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Chickpea Miso & Crunchy Sesame 50g

$9.95

Like salt and pepper in the western diet, this is a versatile do-it-all seasoning that everyone loves.

Similar to the delicious furikake seasoning the Japanese use in rice every day. It even looks delicious.

  • 100% natural
  • Vegan friendly
  • No preservatives or additives
  • Healthy (vetted by a dietitian)
  • Delicious flavour-full umami
  • Made in Australia

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Like salt and pepper in the western diet, this is a versatile do-it-all seasoning that everyone loves.

Similar to the delicious furikake seasoning the Japanese use in rice every day. It even looks delicious.

  • 100% natural
  • Vegan friendly
  • No preservatives or additives
  • Healthy (vetted by a dietitian)
  • Delicious flavour-full umami
  • Made in Australia

Learn More About
Chickpea Miso & Crunchy Sesame 50g

Description

Balanced flavours

Slightly sweet and crunchy with subtle umami. The heroes of this seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltiness. And of course, our nutritious Rainbow Seaweed.

Limitless recipe options

Chickpea Miso & Crunchy Sesame seasoning works well with anything! Introduce it to your daily routine. Use it on oozy egg yolk for breakfast. Sprinkle on rice bowls, noodles, roasted potato or pan-fried vegetables.

Thinking of making healthy bento boxes for your children? Try this!

Furikake Seasoning Fun-fact

Furikake was designed to combat malnutrition. In the 20th century, pharmacist Suekichi Yoshimaru created a powder-mix of ground fish bones, sesame, poppy seeds and seaweed aimed to add more calcium to the national diet and combat malnutrition.

Nissin Foods took this concept after WWII and furikake seasoning soon became a condiment in every household in Japan.

Our seasoning has no fish ( vegan-friendly ) but has iodine-rich 5 Seaweed Rainbow and high calcium sesame!

Toasted white & *black sesame(64%), Rainbow SeaweedTM [*sea lettuce (ulva rigida), Tasmanian wakame (undaria pinnatifida), *Atlantic nori (porphyra dioica), *dulse (palmaria palmata), *winged kelp (alaria esculenta)] (20%), Tasmanian *chickpea miso (8%), sea salt, brown sugar.
CONTAINS SESAME. MAY CONTAIN TRACES OF SHELLFISH.
*certified organic.

Shake well before use

furikake seasoning

We've Been Featured in

Alg seaweed - herald sun - seaweed seasoning
the australian - tasmanian wakame seaweed flakes
women's health magazien feature - alg seaweed
melbourne food & wine festival 2021 - seaweed nutrition
rex true blue - seaweed snacks
onya magazine - healthy seaweed
melbourne food & wine festival 2021 - seaweed nutrition

Seaweed is #NotJustForSushi

100% Natural

All our products are 100% natural. No preservatives and definitely no nasties. If it isn't real food, you won't find it in Alg Seaweed products.

Rich in Iodine

Iodine is an important nutrient for proper thyroid function. It's especially important for growing kids and mums. Seaweed is rich in iodine.

Delicious Umami

We've perfected our seaweed blend for deep umami flavour. Umami is the deliciousness in food that makes you want more. Nothing fishy about our seaweed!

Sustainable

We use sustainably farmed and wild-harvested seaweed from Europe and Australia. Seaweed doesn't need soil to grow so eating more of it won't burden the planet.

Vegan-Friendly

Seaweed is a veggie from the oceans. We don't use animal derivatives in any of our products, which makes them Vegan-friendly.

Made by a Dietitian

Sarah, our founder, is an accredited Dietitian. She's crafted Alg Seaweed Products for maximum nutrition and flavour.

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