Slightly sweet and crunchy with subtle umami. The heroes of this seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltiness. And of course, our nutritious Rainbow Seaweed.
Limitless recipe options
Chickpea Miso & Crunchy Sesame seasoning works well with anything! Introduce it to your daily routine. Use it on oozy egg yolk for breakfast. Sprinkle on rice bowls, noodles, roasted potato or pan-fried vegetables.
Thinking of making healthy bento boxes for your children? Try this!
Furikake Seasoning Fun-fact
Furikake was designed to combat malnutrition. In the 20th century, pharmacist Suekichi Yoshimaru created a powder-mix of ground fish bones, sesame, poppy seeds, and seaweed to add more calcium to the national diet and combat malnutrition.
Nissin Foods took this concept after WWII and furikake seasoning soon became a condiment in every household in Japan.
Our seasoning has no fish ( vegan-friendly ) but has iodine-rich 5 Seaweed Rainbow and high calcium sesame!