Sparkling Cocktail with Seaweed Salt Rim

Directions

1To make the salt rim, mix Davidson plum powder and Rainbow Seaweed Salt on a shallow plate.

2Take the wedge of lemon and run it around the rim of a highball glass.

3If you prefer you can also moisten the rim with syrup or water.

4Place the glass upside down and coat the rim with seaweed salt and Davidson plum mixture.

5Place ice into the glass, carefully pour ETCH Sparkling into the glass.

6Garnish with lemon thyme/rosemary and native fruits.

7Enjoy!