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Spicy Tuna Tartare, Crispy Wonton

By sarah  

July 11, 2023

It was the magic of social media that brought Jimoto and Alg Seaweed together. Professional Chefs Max & Douglas from Jimoto and Nutritionist Sarah from Alg Seaweed admire each other’s mouth watering recipes and products over Instagram. Both brands have the passion to make home cooking easier without compromising on flavour. Their products complimented each other on Japanese styled dishes and the collaboration was born.

We are so excited to bring you mouthwatering recipes whether you are cooking for yourself, families or friends.

Visit and check out their range of delicious Japanese inspired condiments!!

  • Prep: 35 mins
  • Cook: 15 mins


80g yellowfin tuna (sashimi grade)

Jimoto Lemon Myrtle & Yuzu Ponzu

Jimoto Miso Hot Sauce

Rainbow Seaweed Seasoning

1/4 cucumber (seeded and diced)

Wonton skins (cut in half)

Fried shallots

Olive oil

Cooking oil for frying


1Dice the yellowfin tuna and dress it with 3 tablespoons of Ponzu and 1 tablespoon of Miso Hot Sauce.

2Add 1 tablespoon of fried shallots and 2 tablespoons of diced cucumber to the tuna.

3Mix well.

4Fry the wonton skins in cooking oil for one minute at 180°C.

5Assemble the spicy tuna tartare on a plate and serve it with the fried wonton skins.

6Drizzle the tartare with olive oil and sprinkle it with Rainbow Seaweed Seasoning.


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