Easy, luxe, and delicious lunch which can be put together in minutes. Try this Teriyaki Beef Donburi recipe, everyone will be happy!
Rainbow Seaweed Chickpea Miso & Sesame Seasoning Recipes
No one will ever say no to a fresh sashimi dish!! Check out this tuna tartare recipe in collaboration with Jimoto Foods.
Zesty, umami and refreshing is what you’ll get in this recipe. Pairs perfectly with any type of protein. It’s one of our flavour summer lunches and dinner!
We’d argue that this is one of those dishes that taste better when cooked over an open fire. So, fire up the coals and burners, summer BBQ season is here!
Heading back to the office for work? We have a great packed lunch idea for you! This chickpea and kale salad is nutritious, well-balanced, and easy to make. As we know that work can get a bit hectic sometimes and all you need is a fuss-free lunch. As kale salads store better than most delicate leafy vegetable salads, you can prepare this salad the night before and bring it to work the next day.
Elevate the subtle flavors of eggplant by caramelizing it over medium-high heat and pairing it with a tangy rice wine vinegar sauce. To add some crunch to it, we highly recommend finishing it off with our Alg Rainbow Seaweed Chickpea Miso and Sesame Seasoning. This is a perfect side dish to serve with a bowl of rice.
Most Vietnamese dishes are bright, fresh and full of flavour and this dish is no exception. Traditionally made with prawn or pork, these Salmon Rice Paper Rolls are a delicious way to pack omega-3 fatty acids into your diet! Perfect for lunchboxes or as a snack!!
Need to impress your guests at a dinner party of just wanting an alternative to salmon sashimi? Consider this light and zesty kingfish Carpaccio with ponzu dressing with extra umami from Rainbow Seaweed Flakes and Seasoning.
No fancy ingredients here, these bagels are made the classic way however, the addition of the Alg Rainbow Seaweed Seasoning ensures a modern twist to a classic dish.
If the standard hot dog with squiggles of tomato sauce and mustard isn’t cutting it for you these days, it’s time for you to make a gourmet version at home using Japanese mayo and Alg Seaweed!