![](https://www.pinterest.com/pin/create/button/?url=https://algseaweed.com/recipe/turmeric-wakame-dukkah/&media=https://algseaweed.com/wp-content/uploads/2017/03/TURMERIC-WAKAME-DUKKAH.jpg&description=This recipe features turmeric, an anti-inflammatory vibrant coloured spice.
Products used in this recipe - <a href="https://algseaweed.com/product/original-seaweed-sprinkles/">Alg Seaweed Tasmanian Wakame</a> data-pin-do=)
Turmeric wakame dukkah
By sarah Tasmanian Wakame Seaweed Flakes, Rainbow Seaweed Flakes
January 4, 2017
This recipe features turmeric, an anti-inflammatory vibrant coloured spice.
Products used in this recipe - Alg Seaweed Tasmanian Wakame
- Prep: 20 mins
- Yields: Serves 6
Directions
1Lightly dry toast macadamia nuts and hazelnuts on a large fry pan until golden brown, let cool. Place them all in a food processor to crush. On the same pan, add sesame seed, salt, alg original, nigella seeds, cumin powder, turmeric powder and crack pepper
2to toast for a few minutes until mixture is golden brown, let cool. Place nut mixture and sesame mixture in a large mixing bowl and toss well. Store in airtight container.
3Best to sprinkle on stir fry, fish, salad, eggs or as a dip with extra virgin olive oil on bread.
4Use #sprinklewithAlg #AlgRainbowSeaweed to tag your creations
Categories - snacks, condiments
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