Turmeric wakame dukkah
By sarah Tasmanian Wakame Seaweed Flakes, Rainbow Seaweed Flakes
January 4, 2017
This recipe features turmeric, an anti-inflammatory vibrant coloured spice.
Products used in this recipe - Alg Seaweed Tasmanian Wakame
- Prep: 20 mins
- Yields: Serves 6
1Lightly dry toast macadamia nuts and hazelnuts on a large fry pan until golden brown, let cool. Place them all in a food processor to crush. On the same pan, add sesame seed, salt, alg original, nigella seeds, cumin powder, turmeric powder and crack pepper
2to toast for a few minutes until mixture is golden brown, let cool. Place nut mixture and sesame mixture in a large mixing bowl and toss well. Store in airtight container.
3Best to sprinkle on stir fry, fish, salad, eggs or as a dip with extra virgin olive oil on bread.
4Use #sprinklewithAlg #AlgRainbowSeaweed to tag your creations
Categories - snacks, condiments