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Seaweed frappe top down
Seaweed frappe top down

Chocolate and Seaweed Salt Frappe

By sarah  ,

January 14, 2021

If you’re looking for a quick and delicious dessert to fulfil those chocolate cravings, then this easy recipe is for you.

Using Alg Seaweed flakes blended with the chocolate really takes this frappe to another level. A must-have Iced chocolate recipe for summer!

Products used in this recipe - Rainbow Seaweed Salt, Rainbow Seaweed Flakes


  • Prep: 15 mins
  • Yields: Serves 2


Frozen Banana (Large)

1/4 avocado

2 tsp of Golden Syrup or maple syrup

1 tsp of Cacao powder

½ of vanilla paste

5 macadamia nuts

2g of ALg Rainbow Seaweed Flakes

1 cup of soy milk

1 cup of ice

Crusted nuts, berries and Alg Rainbow Seaweed Salt to finish


1Combine all ingredients into a blender and blend on high speed until smooth and creamy

2Add more liquid (soy milk) if the consistency is too thick and blend again

3Sprinkle crushed almonds, fresh raspberries and Alg Seaweed Salt to finish

4Serve immediately

Categories - snack, beverage, dairy free


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