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By sarah Rainbow Seaweed Flakes, Rainbow Seaweed Salt
January 14, 2021
If you’re looking for a quick and delicious dessert to fulfil those chocolate cravings, then this easy recipe is for you.
Using Alg Seaweed flakes blended with the chocolate really takes this frappe to another level. A must-have Iced chocolate recipe for summer!
Products used in this recipe - Rainbow Seaweed Salt, Rainbow Seaweed Flakes
Frozen Banana (Large)
2 tsp of Golden Syrup or maple syrup
1 tsp of Cacao powder
½ of vanilla paste
5 macadamia nuts
2g of ALg Rainbow Seaweed Flakes
1 cup of soy milk
1 cup of ice
Crusted nuts, berries and Alg Rainbow Seaweed Salt to finish
1Combine all ingredients into a blender and blend on high speed until smooth and creamy
2Add more liquid (soy milk) if the consistency is too thick and blend again
3Sprinkle crushed almonds, fresh raspberries and Alg Seaweed Salt to finish
Categories - snack, beverage, dairy free
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