Chocolate and Seaweed Salt Frappe
January 14, 2021
If you’re looking for a quick and delicious dessert to fulfil those chocolate cravings, then this easy recipe is for you.
Using Alg Seaweed flakes blended with the chocolate really takes this frappe to another level. A must-have Iced chocolate recipe for summer!
- Prep: 15 mins
- Yields: Serves 2
1Combine all ingredients into a blender and blend on high speed until smooth and creamy
2Add more liquid (soy milk) if the consistency is too thick and blend again
3Sprinkle crushed almonds, fresh raspberries and Alg Seaweed Salt to finish
Categories - snack, beverage, dairy free