Whipped Goat’s Cheese with Seaweed Flakes
By Amanda Wong Rainbow Seaweed Flakes, Rainbow Seaweed Salt
August 12, 2021
This is a simple recipe you can whip up in under 10 minutes. You can use it as a dip for crackers and vegetable sticks or as a spread on toasted bread. The combination of tangy and creamy goat cheese with our umami seaweed salt and seaweed flakes is absolutely perfect!
Products used in this recipe - Rainbow Seaweed Salt, Rainbow Seaweed Flakes
- Cook: 10 mins
- Yields: 4
Directions
1Pulse goat cheese, sour cream and Rainbow Seaweed Salt in a food processor until smooth and well combined.
2Scoop whipped goat cheese out of the food processor and place into a shallow bowl.
3Use a spoon to create a well in the center of the whipped goat cheese.
4Fill the well with olive oil. Then, sprinkle Rainbow Seaweed Flakes and lemon zest on top.
5Serve as a dip with toasted bread, crackers or vegetable sticks.
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