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Whipped Goat’s Cheese with Seaweed Flakes

By Amanda Wong  ,

August 12, 2021

This is a simple recipe you can whip up in under 10 minutes. You can use it as a dip for crackers and vegetable sticks or as a spread on toasted bread. The combination of tangy and creamy goat cheese with our umami seaweed salt and seaweed flakes is absolutely perfect! 

Products used in this recipe - Rainbow Seaweed Salt, Rainbow Seaweed Flakes 

  • Cook: 10 mins
  • Yields: 4


100g goat cheese

100g sour cream

Pinch of Alg Rainbow Seaweed Salt

1 tbsp olive oil

1 tsp Alg Rainbow Seaweed Flakes

¼ tsp lemon zest


1Pulse goat cheese, sour cream and Rainbow Seaweed Salt in a food processor until smooth and well combined.

2Scoop whipped goat cheese out of the food processor and place into a shallow bowl.

3Use a spoon to create a well in the center of the whipped goat cheese.

4Fill the well with olive oil. Then, sprinkle Rainbow Seaweed Flakes and lemon zest on top.

5Serve as a dip with toasted bread, crackers or vegetable sticks.


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